The Ideal Basic Burger

/ Food / By burgerdesire

Ground beef and a simple bread crumb combination are used to make these hamburger patties. On a sunny summer evening, a basic hamburger is unbeatable. Have a cold beverage and pile these burgers with your favorite toppings!

Need a basic burger recipe that you can whip up in no time? We have the perfect one. With just 5 ingredients and 15 minutes of cooking time, this flavorful recipe is ready to be shared, topped, and sauced in any way you like! Learn how to make your own sizzling beef burger patties right here.

How to Prepare Simple Beef Burgers
A delicious grilled burger is the epitome of summertime cuisine. The complete recipe with detailed instructions can be found below, but before you make these highly recommended burger patties, here’s what to expect:

In a large bowl, whisk together the egg, salt, and pepper. Next, include the bread crumbs and ground beef, then shape the mixture into ¾-inch patties. The patties should be cooked for six to eight minutes on each side over a hot grill.

When the beef reaches a temperature of at least 160 degrees Fahrenheit, it’s ready to be served. For a full-bodied taste, top with traditional condiments like mayo, ketchup, and mustard.

How to Keep Burgers with Beef.
It is safe to keep cooked beef burgers in the refrigerator for three to four days. To extend shelf life, make sure to quickly chill food in an airtight container after cooking.

Do Simple Beef Burgers Freeze?
Indeed, cooked burger patties can be kept in the freezer for up to four months. Burgers should be individually wrapped in foil to prevent sticking before being labeled and put in a freezer-safe bag.

Recipes Community Advice and Accolades
Home cook Christel K says, “We’ve made these a few times now, and the kids love it every time.” “Even with its simple ingredient list, this burger is quite tasty, especially when topped with extras! We also add pickles, onions, aged cheddar cheese, spinach, mustard, and mayo.

“Good hamburgers—followed the recipe closely,” Dwolk says. Please take note that the recipe calls for 6–8 minutes on each side! My typical outside propane three-burner grill temperature is more than medium-rare, 3–4 on each side.

Reviewer Berrymoore describes the burger as “pretty respectable.” “Next time, I think I’ll add a little onion powder to give the flavor a little more depth.”

One big egg
Half a teaspoon of salt
½ teaspoon of black pepper, ground
One pound of ground beef
½ cup of finely ground, dry bread crumbs
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Set an outside grill over high heat and give the grates a quick oiling.
In a larger bowl, whisk together egg, salt, and pepper.

Combine the bread crumbs and ground beef, blending thoroughly with a fork or your hands.

  2. Form into four 3/4-inch-thick patties.Overhead shot of formed beef patties for burgers on a baking sheetDOTDASH MEREDITH FOOD STUDIOS
  3. Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Overhead shot of grilled burgers resting on a baking sheet

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